Lem 2 1/2 x 20 Inch Mahogany Fibrous Casings - 10 Count

  • Item Number: 126
  • /
  • View More Items by Lem
  • /
  • Condition: NEW
In Stock
    $12.99
Free In-Store Pickup
Columbus: Out of Stock
Hebron: Limited Quantity
Lebanon: Limited Quantity
Obetz: Limited Quantity
Springdale: Limited Quantity

In-store pickup

Ship this to me


Share this

Product Description

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

Product Features

  • Use for: Summer Sausage, Trail Bologna and Salami
  • Non-edible
  • String tied at one end Preparation: Soak in water 25-30 minutes prior to use
  • Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
  • Color: Mahogany
  • Holds approximately: 1 - 3 lbs. per casing

Customer Comments

Customer Reviews

No reviews have been written for this product.

Write a review