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The secret to great cornbread? Cast iron! At Lodge, they know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. The new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan. Made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. The True Southern mix is a little bit savory and a whole lot of delicious: it’s exactly how they like to serve cornbread in the south. Just add a nice melty pat of butter on top and your meal’s been made.
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