Shipping Notice: Orders placed on or after Tuesday, December 17th are not guaranteed to arrive before Christmas.

Lem Backwoods Summer Sausage Seasoning - 5 lbs

  • Item Number: 9508
  • /
  • View More Items by Lem
  • /
  • Condition: NEW
In Stock
    $4.79 $5.99
  • Limited-time deal
Free In-Store Pickup
Columbus: Out of Stock
Hebron: Limited Quantity
Lebanon: Out of Stock
Obetz: Out of Stock
Springdale: Out of Stock

Your pickup store is:

Vance Outdoors Columbus

3723 Cleveland Ave.
Columbus, OH 43224

Change store

In-store pickup

Ship this to me

This item is currently out of stock at the store you've chosen.

Please note: if you decide to change your pickup store, items from your shopping cart will be removed if they are out of stock at the new store you choose.

Change store


Share this

Product Description

Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods® fans love. A game sausage you'll make over and over again.

Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.

To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 1 tablespoon & 2-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

Directions:

  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.

Process in one of the following ways:

  • Roll into logs (about 10" long and 2" in diameter). Roll back and forth to remove air. Preheat oven to 300°F. and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.
  • Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool.

Customer Comments

Customer Reviews

No reviews have been written for this product.

Write a review